Jennifer Margoles, General Manager

Any specialty food business worth its salt needs that one go-to person who makes everything—including the impossible—seem not only possible, but 100 percent doable. At 34 Degrees that person is Jennifer Margoles. The proverbial front line of the business, Jennifer is our ambassador to the world of crispbread consumers and retailers, using her business background, passion for customer service, technological savvy and natural positive energy to make all systems go. A graduate of the Leeds School of Business at the University of Colorado, Jennifer was born and raised in Colorado, where she fell in love with the outdoorswoman lifestyle: hiking, biking, skiing, snowboarding and, when conditions permit, indoor razor scootering. Jennifer is an active Board Member of Naturally Boulder, www.naturallyboulderproducts.com

More about Jennifer…

What’s your coolest possession?
Tie between a pair of black Chuck Taylors and my Specialized road bike.    

What do you do that makes you feel like a complete dork?
I ride a Razor scooter from the parking lot to my desk. 

What’s the most-listened to song on your iPod?
Mumford & Sons.

If you could be on any reality TV show, which one would it be?
Amazing Race, because the whole world is the course and every decision matters.

Your most memorable meal?
Homemade soup on a chilly night!

Most inspiring place you’ve ever been?
Summit above the Imperial Express SuperChair at Breckenridge.

More about Jennifer…

Meet the Team
    • Craig Lieberman, Founder
    • Robert Harrison, Western Regional Sales Manager
    • Jennifer Margoles, General Manager
    • Jennifer Swift, Sales & Marketing Coordinator
    • Mark Gehman, VP of Sales
    • Patti Gilbride, Eastern Regional Sales Manager

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