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Noel Custer, National Foodservice Sales ManagerThe moment Noel walked into the 34 Degrees office, crispbread began flying off the shelves. As the National Foodservice Sales Manager, Noel has a knack for getting the little cracker boxes out into the world. Noel has a dark past - dark as in chocolate, that is. His professional background includes a long tenure with The Hershey Corporation as a Customer Sales Executive, and most recently as the Midwest Regional Sales Manager for Chocolove Premium Chocolate Bars. Prior to his career in chocolate, Noel held the positions of Foodservice Buyer for Dobbs International and Sodexho/Marriott. Needless to say, Noel is an expert in the specialty foods business. We’re left with just one question – if Noel had to eat just one food for the rest of his life, would it be cheese or chocolate? What’s your coolest possession? What’s the most-listened to song on your iPod? Your most memorable meal? Most inspiring place you’ve ever been? What is your greatest food temptation? Favorite outfit in the 7th grade? What would acquaintances be most surprised to learn about you? |
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Meet the Team
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