Mission

Simply to make the very best crackers that are as good on their own as they are with a little something extra — especially when that something extra is cheese. Taking pride and pleasure in what we do today, knowing that our creativity and commitment to innovation will elevate our customers’ enjoyment of 34° Crisps tomorrow.

Quality Standards

Our bakery is not only the source of our favorite crackers; it is a source of pride. We are dedicated to maintaining the highest level of quality assurance. To ensure these highest standards of food safety, our bakery is gold certified and regularly audited by Silliker, the leading internationally accredited food testing and consulting network.  We are also HAACP-certified (Hazard Analysis and Critical Control Points) by the U.S. Food and Drug Administration.