34º Cracked Pepper Crisps

“Cheesemakers always look for understated crackers to highlight the attributes of their cheese. I like the crisps with a hint of pepper. It is subtle, not filling, and perfectly elegant to pair with a special artisan goat cheese.”
— Allison Hooper, Cheesemaker, Vermont Butter & Cheese

Genius with:

  • Brie, triple créme & ash rubbed cheeses
  • Salami
  • Paté
  • Haystack Mountain Boulder Chevre and PRiMO’s Raspberry Habanero Preserves
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