34º Cracked Pepper Crispbread

“Cheesemakers always look for understated crackers to highlight the attributes of their cheese. I like the crispbread with a hint of pepper. It is subtle, not filling, and perfectly elegant to pair with a special artisan goat cheese.”
— Allison Hooper, Cheesemaker, Vermont Butter & Cheese

Genius with:

• Brie, triple créme & ash rubbed cheeses
• Salami
• Paté
• Haystack Mountain Boulder Chevre and PRiMO’s Raspberry Habanero Preserves